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What (who) is HAMS - definition
PROCESSED PORK FOODSTUFF
Hams; Ham (meat); Food ham; Smoked ham; Honey roested ham; Honey roasted ham; Hickory-smoked ham; Jambon d'Ardenne; Dry-cured ham; Cured ham; Prosciutto cotto; Neck ham; Jambon de Paris; Ham (Food); Processed ham; Dinner ham
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![Finnish]] [[Christmas ham]]](https://commons.wikimedia.org/wiki/Special:FilePath/Christmas ham.jpg?width=200 "Finnish]] [[Christmas ham]]")
![Mazerolles]], Béarn, Pyrénées-Atlantiques](https://commons.wikimedia.org/wiki/Special:FilePath/Making Jambon de Bayonne--Step 4.jpg?width=200 "Mazerolles]], Béarn, Pyrénées-Atlantiques")
hams
the back of the thigh or the thighs and buttocks.
Hams Hall
INDUSTRIAL ESTATE IN WARWICKSHIRE, ENGLAND, UK
Hams Hall Rail Freight Terminal; Hams Hall Distribution Park; Hams Hall Channel Tunnel Freight Terminal
Hams Hall is a place near Lea Marston in North Warwickshire, England, named after the former Hams Hall manor house. A power station at Hams Hall was constructed and operated in the late 1920s; a further two power stations began generating electricity in the 1940s and 1950s.
Hams Prairie, Missouri
HUMAN SETTLEMENT IN MISSOURI, UNITED STATES OF AMERICA
Hams Prairie
Hams Prairie (originally Ham's Prairie) is an unincorporated community in Callaway County, Missouri, United States. The town is located 5.
Wikipedia
Ham
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Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed.
Ham is made around the world, including a number of regional specialties, such as Westphalian ham and some varieties of Spanish jamón. In addition, numerous ham products have specific geographical naming protection, such as prosciutto di Parma in Europe, and Smithfield ham in the US.
Examples of use of HAMS
1. And South Hams District Council has been reincarnated as South Hams State Prison.
2. "They took our money, and we have nothing," Hams said.
3. "The Danish hams clearly have their own fans", says Kitunen.
4. Finns tend to prefer to bake their hams themselves; ready–cooked hams accounted for only 12% of all sales last year.
5. At least a thousand other hams throughout the nation have been involved in some way, relaying messages or assigning hams to various locations.